In addition to the agriturismo, La Presa remains a working farm with around 200 head of cattle kept for beef production and 153 hectares of wheat, maize and soya. The cattle are primarily of the Charolaise breed from the southern Burgundy region of France.
The beef is sold directly to consumers as well as to wholesalers. Further information on buying La Presa beef is available on request.
Birdwatchers will enjoy our cabin observation to photograph water birds that stop in the pond adjacent to the company.
Besides the farm, La Presa is a farm with about 200 head of cattle bred for meat production and 153 acres of wheat, corn and soybeans. The cattle are mainly Charolais region of Burgundy southern France.
The meat is sold directly to consumers and wholesalers. More information on buying La Presa beef is available on request.